We will do our best to provide you with cleaner and more delicious food items.
We are devoting ourselves to providing you with safe and good food items and to promote a healthy and honest food culture so that mothers can have trust in the food they feed their children.
Hephzibah will continue to invest in order to produce cleaner and safer food items with the most advanced facilities.
As Hephzibah is certified as a work place that possesses the hazard analysis critical control system, all employees of Hephzibah focus on hygiene and safety.
HACCP (Hazard Analysis Critical Control Point) is a system to check for hazardous elements that are likely to occur and to manage elements in processes and at points which may harm final products in order to prevent hazardous substances from occurring and prevent the contamination of food at all stages of food production, processing, storage, cooking and distribution before final consumers purchase them.
<Hygiene management before working>